Sunday, April 21, 2013

Happy Earth Day!


Happy Earth Day! We celebrated by cleaning up our local beaches. The kids had a ton of fun.


I have never heard someone yell "Look! A bandaid!" with so much joy in their voices.


They said it was like Easter. We had to be careful because the wind kept stealing the garbage right out of our hands!


We are so lucky to live in such an amazing place, and we are all very happy to help keep it beautiful and clean. 


It was a misty, sunny, rainy, windy, cloudy, warm typical kind of Spring day on the coast.


The local senior center offered free soup and cookies for all the helpers. Avalon looks appropriately like a Campbell's soup kid, while licking split pea off her fingers :) Grandma volunteered to serve soup.


Then we bought a WHOLE BUNCH of pretty trees to take home with us. Corkscrew willows and coral twig dogwoods.



Sunday, April 7, 2013

How, and why, you should fry marbles!


    Have you ever fried marbles before?? I thought my marbles were already fried, but turns out, frying marbles is a fun, easy craft, with some beautiful results. Here's how.....


Start with clean marbles and a clean cast-iron frying pan. Turn the heat to high and pour the marbles in the pan. Stir frequently so that they become evenly heated.


Prepare a big pot of ICE water. Keep cooking those marbles. In about 6 minutes, they'll be hot enough. The hotter they are, the more they'll crack. After 6 minutes, pour all of the marbles carefully and quickly into the pot of ice water. You can hear them crack!!


Wait for them to cool, and then pour gently (the marbles are fragile, and may shatter at this point) into a strainer and wait for them to dry. They come out so pretty!


We turned ours into xmas light lanterns.




Pretty, twinkly, cheap and easy!



I am also debuting a weekly feature today, but not making a separate post....

Second-hand Steal of The Week!


Today I found this couch, at a garage sale, for $40!! The single, childless, petless owner bought it at Kitchen Kaboodle for $800. 


Also this gorgeous Pottery Barn clock for $7. Love!









Friday, April 5, 2013

Garden.

    Garden time! We started some seeds today, and checked up on our baby chilly-Spring yummies.


Cherry Tomatoes


Lemon cukes (YUM!)


Chard


Zucchini, tomatoes, greens, herbs, tomatoes and cukes! Oh my! Pumpkins will be started outside, we have about 200 seeds from our annual overkill of Jack-o-Lanterns.


Baby Mesculun Mix


Carrots


Sugar Snap Peas


Cabbage


Spinach

    Beets are still not coming up. Poo. I think my kids are secretly rejoicing, however. Just a few short weeks until these babies are in our bellies! Yummy!!!

Slugs be damned!!!!









Tuesday, April 2, 2013

I Want to Tell You a Story About Answer Day.

    Tomorrow is a very important day for us. It is our first Answer Day anniversary.

   To tell you about Answer Day, I should first tell you about Avalon. Sweet, brave Avalon. This story is very condensed. Much of the fear and frustration and heartache is skimmed over. But I want to tell it, because it is important. 

    When Avalon was born, she felt different than my others in my arms. She was like a little bird, soft and fragile as a flower petal. Everything sweetness, gentleness, quiet. She had tiny little lips, and chicken legs. and fluffy duck hair. 

   Avalon had a very hard time nursing. I tried for 7 months, but her poor latch caused so many cracks and so much pain. She sat up late, and plopped over every time she moved. She couldn't sit independently until she was 9 months old. She crawled at 12 months, she walked at 16 months. All much later than Poppy and Flynn, but still "normal." I told my brain "shhhhh, she is your third, everyone does everything for her. Why should she try?"


   At two, she could say three understandable words. She walked as though she was running down a hill. She said "NO!" to everything. She screamed and bit. She was so angry and frustrated with the way her body acted. I knew that we had to ask for help. 
   
  Then began the run-around. "Mrs. Hildebrandt, she will do things in her own time." ... "Are her siblings still doing everything for her?".... "Do you talk to her at home?" No, asshole, I lock her in her room and put cheerios under the door. No one listened to me. I discovered quickly that the squeaky wheel gets the oil. 
    
   Avalon began therapy. We fought for therapists, enough therapy. Someone to listen. People are assholes and they are lazy, you have to speak asshole language if you want them to understand. She began to have some concerning health problems. The receptionist at the pediatrician's office began to sigh whenever I called. 


    
   We saw so many doctors. They began to discuss congenital anomalies, hypotonia, dyspraxia, apraxia, sensory processing disorder, telangiectasias, hypermobility, high arched palate, macrocephaly, dysautonomia, overgrowth disorder, toe walking, so many things that I can't even remember them all. With all of this going on... how could it not be chromosomal? Genetic?
    
   No doctor would listen. She was too normal. Not this enough. Not that enough.     
   
    Then everything got scary. Avalon gained 15 lbs in 7 months. From her 3rd birthday until January. She began to sneak food and scream that she was hungry when she had just eaten. Her eyes were constantly bloodshot from screaming. Something was physically wrong with my girl. She was exhausted all the time. She broke out in strange rashes. I spent hours on google and blogs. Hours researching every genetic disorder that I could. I never slept. I cried all the time. 


    
   I had very little support in the real world. A lot of people tried to push everything under the rug because they were scared and sad, and I totally get that. I was scared and sad too, but I had to put it all out in the open. No one listens to you if you minimize reality.

    Some people couldn't handle the focus being off of them and their own messy lives, and actually tried to make my life harder during this time. There were some very special people who held my hand through all of this, however. To those that I could rely on to vent to, who could hear what I said and not judge, or minimize, I will love you until the day I die. Thank you.

    Genetics had no clue. Nothing fit. Avalon had her blood drawn 6 times in 4 months. They tested for fragile X, prader willi, a host of other genetic, metabolic, and thyroid conditions. Everything was negative. Then I heard about a test called a microarray. This test looked at all of her chromosomes at the same time, eliminating endess bloodwork. I begged for it. I was told that is was very expensive, that insurance rarely covered it, and that Avalon might not qualify.
   
     Round one with insurance, we were denied. Round two, denied. I decided to be a bitch.
    
    I began calling every morning and telling them that we needed this test. That I would call every morning until we got this test. I raised hell. I left 5-6 messages a day. Bingo. Annoying people get shit done, I'm telling you.

    Avalon got her blood drawn in early March. She didn't cry or even wince. She was so used to it. We waited.

    Last April 3rd, I was mudding a ceiling in preparation for selling our house. The phone rang. My hands were covered in drywall mud and the call went to voicemail. I quickly washed my hands and listened to the message, it was our geneticist, "Mrs. Hildebrandt." she began, "We have Avalon's test results back.". Oh, another dead, it has to be... but she continued "We found something.".............


  ........"Avalon has 16p11.2 microdeletion syndrome. This explains everything."

    And that was it. My battle was over. But it wasn't. It never will be. Since that time I have found community. I have found a sense of peace. But there will always be questions unanswered. I wonder if I could make money being a professional googler, because I am a pro.



    Avalon is not a cookie-cutter anything, and she is so, so brave. She teaches me so much and I am in awe of her perspective, her heart, her determination. She will have a hard life, but she will have a good life :) I learned and changed so much during this battle. I learned to be brave, and strong. I learned not to be a pushover. Avalon needs a momma like that, and I thank every awful person I dealt with for teaching me these skills.

   Her health has improved in many ways, but there is always something, and there will always be something. Avalon has unique chromosomes, and no one seems to have many answers, but that's okay. 

    Tomorrow is a day to remember a battle waged, an answer won, and to cherish the amazing person I fought so hard for, maybe with cupcakes. We love you Princess Avalon.


Sunday, March 24, 2013

Easter Eggs! (round two!!)

   Our dear friend Bill came up with the idea for round two! Shaving cream eggs. Another easy and fun way to decorate Easter eggs with stuff you probably have around the house.

Here are the materials! Shaving cream, food coloring, and of course, boiled eggs.


Simply add drops of the desired color to the shaving cream.


Then plop an egg on in and swirl it around.


It is messy, be warned. But a GREAT sensory activity.


It is best to make a party of it.


Maybe an outside party. 


Love this color combo!


Then just plop your shaving cream covered eggies in the carton and wait!


Blow bubbles.


Make peep s'mores.


When the shaving cream looks deflated and crusty, it's time to wipe them off with a towel (paper works best, guess who forgot paper towels??? This gal!)


Tada! Beautiful, marbled, pastel Easter eggs. We discovered that less shaving cream was better, especially with the bluer tones. More shaving cream created muted tones. If you want bright eggs, more color-to-shaving-cream ratio!









    

Thursday, March 21, 2013

Easter Eggs (round one!!!)

    We love eggs here! This means that even though we are a secular family, Easter is a big deal. We celebrate rebirth, the beauty of Spring, crafts in abundance, eggs, and most importantly, memories.
    Today we made our first round of Easter eggs. Though we do have chickens, I usually buy the eggs we boil. We eat our chicken's eggs just a few days after they lay them, which means that they are always very fresh. Eggs that are nearing their expiration date are the best ones to boil. As eggs age, the membrane surrounding the white begins to loosen from the shell, making them easier to peel. Hard-boiled fresh eggs are a messy affair.
    Typically I color eggs a few times around this time of year. We often hard-boiled eggs for snacks, take them to work, and put them in the kids' lunches. If I'm cooking them anyway, they may as well be pretty. Eggs are a super-food! They are one of the most nutrient-rich foods available. Despite earlier studies indicating their role in high cholesterol, they actually help tackle obesity. They are full of amino-acids and vitamins, including vitamin D. Can never have enough vit D in the gloomy Pacific NW!!!!



    I prefer to buy whites to color because the the dye is more vibrant on a white background. These are almost-expired white, organic free-range eggs that I got for cheap because they are nearing their date. I tossed a fresh, brown egg in there to show the yucky business of peeling one that the hens laid just yesterday. I bring the pot to a rolling boil, quickly turn the heat to low, then let the pot sit for 15 minutes. I then drain the eggs, immerse them in cold water for about 10 minutes, drain again, and then refrigerate. 


This is how peeling a fresh egg goes down. Not cute! But it does allow you to see how pretty and yellow the yolk gets (no green slime!!) with the boiling method I use.


Today we are making tie-dye eggs! As you can see, you probably already have all the necessary materials around the house. Liquid food dye and sponges are all that you need. Gel food dye also works, though not as well.


Place several drops of food coloring on a sponge.


Then just roll! 


Voila!!



It's smart to remember rubber gloves. I did not remember them. Also, black is best color to wear while dying. Sophisticated and practical. I find that 90's dance music also helps the process along ("Be My Lover" by La Bouche, was a complimentary tune,  "Push It" by Salt n Pepa, was slightly awkward). Just some helpful tips.


So lovely and so easy to make.